31st March 2025
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CPM Magazine
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26th March 2025
Smith’s Soapbox: Survival of the fittest
One of the main winter distractions that punctuated my farm day was patrolling oilseed rape crops for pigeons. The daily routine of checking gas bangers while persecuting the blue menace with aerial bombardments from rockets…
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26th March 2025
Talking Taties with Andrew Wilson: Biting the bullet
It’s funny how a few dry days in winter makes everything look better on farm. As I write, we’ve tray tested our brand-new-second-hand spreader and spun some urea onto backward crops and the strip-tilled wheat…
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25th March 2025
Last Word: Imaginations running wild
Given I’m a self-proclaimed socially inept individual, yet have often worked in positions where schmoozing is a pre-requisite, I’ve fast learnt to keep a few talking-point topics up my sleeve, ready to fire at the…
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25th March 2025
Nature Natters: Share with nature, share the responsibility
Many of you will have noticed the increased focus both in policy and in the media on how we use our land and what it can deliver for society. Whether it’s the Land Use Framework…
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24th March 2025
BASE-UK: Is lucerne the answer to living mulch challenge?
Could lucerne provide the benefits of a living mulch system without some of the associated yield challenges? A Danish grower presented his innovative strategy at the recent BASE-UK conference, where CPM joined delegates.
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24th March 2025
Pulse Progress: Growing for gold – getting the best out of pulse crops
With pulses garnering more interest across the sector, CPM finds out how growers can get the best out of these protein-packed break crops.
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23rd March 2025
Advancing genetics: Sweeping the board: the secrets to genetic success
With a record-breaking eight new wheat varieties added to the most recent AHDB Recommended List, CPM sits down with breeder KWS to find out how the company is driving genetic innovation.
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22nd March 2025
Spring cropping: Golden gains with oats
With minds firmly on spring cropping plans, CPM speaks to experts about the advantages of growing spring oats, whether that’s naked or conventional.
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21st March 2025
Fenland SOIL conference: Opportunity mapping the Fens
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21st March 2025
Biostimulants: Using biostimulants to decarbonise food production
As both growers and the wider supply chain focus on developing greater resilience of food production in the face of climate threats and changing agricultural practices, the impact of biostimulants is starting to extend far…